Ganesh Raja

 Professional Profile:

• Over 25 years of progressive experience managing the provision of 5* hotels, mainly high-end boutique hotel concept, fine dining establishment as well as QSR, 

High-end Restaurants, Hotels, refining the art of cooking and developing impressively.

• A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine, Fusion cuisine and an innovative approach to setting the stage for a customized dining experience.
• Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.
• Adept at developing and working within budgets.
• Expert in productivity while controlling food and labor costs. 
• Can flawlessly execute in the culinary arts, management, training, standardization sales and marketing plans and customer relations
• Possesses a positive attitude, is responsible, and has a high degree of self-motivation.
• Confidence in interaction and communication at all levels, including cross-cultural. 
• Ability to prioritize work and work well under pressure.

Key Areas of Expertise:

• Menu Design / Development
• Staffing / Training / Instructing
• Catering / Banquets / Events
• Dining Room / Kitchen Operations
• Resource Procurement / Inventory
• Conferences / Special Occasions
• Supervision (Front / Back of House)
• Customer Service / Guest Relations
• Kitchen Design / Layout
• Safety / Sanitation / HACCP
• Budgeting / Cost Reduction
• Kitchen Auditing and Consultant Specialist

HACCP certified 

Basic Cookery & Kitchen Hygiene Courses 

Food Management Courses