18 banquets opportunities in Edmonton updated today
job offers found
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking,
A leading hospitality group in Edmonton is looking for a Supervisor to support the Event Manager in organizing and managing events. The position requires at least three years of relevant experience and strong customer service skills. Responsibilities include training staff, ensuring quality service,
A leading hospitality group in Edmonton is looking for a Supervisor to support the Event Manager in organizing and managing events. The position requires at least three years of relevant experience and strong customer service skills. Responsibilities include training staff, ensuring quality service,
Chop Steakhouse & Bar - Edmonton Downtown, St, Edmonton, Alberta, Canada Job Description Posted Thursday, May 16, 2024 at 4:00 AM Under the responsibility of the Event Manager, the supervisor actively participates in the organization of events. They organize and supervise activities related to event
Job Summary Reporting to the Executive Chef, Chef De Cuisine, and Sous Chef, the Culinary Supervisor is responsible for ensuring consistency in food preparations, recipes, and standards. The Culinary Supervisor will liaise with F&B Department managers and Supervisors to ensure open lines of communic
A well-known hospitality group in Edmonton is seeking a Supervisor to oversee event organization and service operations. The ideal candidate will have at least three years of relevant experience, strong leadership abilities, and proficiency in MS Office. This position requires a dynamic individual w
Chop Steakhouse & Bar - Edmonton Downtown, St, Edmonton, Alberta, Canada Job Description Posted Thursday, May 16, 2024 at 4:00 AM Under the responsibility of the Event Manager, the supervisor actively participates in the organization of events. They organize and supervise activities related to event
A leading hospitality group in Edmonton is looking for a Supervisor to support the Event Manager in organizing and managing events. The position requires at least three years of relevant experience and strong customer service skills. Responsibilities include training staff, ensuring quality service,
Job Summary Reporting to the Executive Chef, Chef De Cuisine, and Sous Chef, the Culinary Supervisor is responsible for ensuring consistency in food preparations, recipes, and standards. The Culinary Supervisor will liaise with F&B Department managers and Supervisors to ensure open lines of communic
A well-known hospitality group in Edmonton is seeking a Supervisor to oversee event organization and service operations. The ideal candidate will have at least three years of relevant experience, strong leadership abilities, and proficiency in MS Office. This position requires a dynamic individual w
Northland PropertiesA leading hospitality group in Edmonton is looking for a Supervisor to support the Event Manager in organizing and managing events. The position requires at least three years of relevant experience and strong customer service skills. Responsibilities include training staff, ensuring quality service,
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we ar
Under the responsibility of the Event Manager, the supervisor actively participates in the organization of events. They organize and supervise activities related to event and meeting services according to established standards. When required, they also perform supervisory tasks for the Restaurant. T
Under the responsibility of the Event Manager, the supervisor actively participates in the organization of events. They organize and supervise activities related to event and meeting services according to established standards. When required, they also perform supervisory tasks for the Restaurant. T
West Edmonton MallThe Banquet Porter is responsible for setting up rooms in detail, serving guests in small and large functions and clearing up after events. PRIMARY RESPONSIBILITIES: Providing Fantasyland Hotel’s guests with exceptional customer service and responding to guests’ inquiries in an effective and efficie
Job Summary Reporting to the Executive Chef, Chef De Cuisine, and Sous Chef, the Culinary Supervisor is responsible for ensuring consistency in food preparations, recipes, and standards. The Culinary Supervisor will liaise with F&B Department managers and Supervisors to ensure open lines of comm
We are looking for a talented Event Coordinator to facilitate the coordination of our Events with our Events Team at our Edmonton Downtown location. As an Event Coordinator, you will have the opportunity to help develop and mentor your team, uphold standards for your department and have a direct imp
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we ar
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years ## **Tasks** Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Super
*Company Overview** Crown & Anchor is a vibrant establishment dedicated to providing exceptional hospitality and memorable experiences in the food and beverage industry. We value teamwork, quality service, and a welcoming atmosphere for our guests. *Summary** *Join our team as a Bartender at Cro
*Line/Banquet Cook** *General Responsibilities** The Line/Banquet Cook is responsible for assisting the Executive Sous Chef in the operation of the kitchen area in which they work. The main responsibilities of the Line/Banquet Cook are to prepare and cook the necessary food required to operate the a
Please,Drop your resume in-person, Job Overview Join our dynamic team as a Banquet Server/Bartender, where you will play a vital role in delivering exceptional guest experiences during events and gatherings. This energetic position combines the art of attentive service with the skillful preparation
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Bu
$44,000 – $70,000/year
Estimation confidence: Low
Estimate based on market data for Edmonton. Actual salaries may vary depending on experience, company, and area.
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