Chef jobs in Edmonton

Job Overview We are seeking a talented and experienced Chef to lead culinary operations in our dynamic restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating exceptional dining experiences. This role involves o

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food

Job Overview We are seeking a talented and experienced Chef to lead culinary operations in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating exceptional dining experiences. This role offers an op

Overview We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive restaurant management experience, demonstrate strong leadership abilities, and have a deep understanding of food s

←Back to all jobs at Royal Glenora Club Banquet Chef De Partie / Demi Chef This is an opportunity to become part of our world class team as a Sous Chef or Chef de Partie! This position are responsible for the preparation of high-quality food in a timely, efficient, safe and consistent manner in a fa

Tasks/Job Duties: • Plan and direct food preparation and cooking activities for various restaurant locations • Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions • Menu planning independently and with consultation from chefs and cooks •

Overview We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive restaurant management experience, demonstrate strong leadership abilities, and have a deep understanding of food s

Take on a leadership role that combines your culinary passion with operational excellence! Sorrentino's Cucina + Bar, located West of Edmonton, is looking for a Head Chef to join our team. Sorrentino’s Cucina + Bar is a well-known Italian restaurant group, recognized for its diverse culinary offerin

Are you looking for a fun and fast-paced seasonal job? We’re hiring seasonal concession and catering chef to join our team at RAD Torque Raceway! Job Details: Position: We are looking for a chef who can train concession workers in kitchen and lead with catering high volume events. Location: Rad Torq

YORI is a new udon and izakaya concept located in the heart of the Ice District, inspired by the philosophy of Canada’s first two-Michelin-star chef, Masaki Saito, emphasizing precision, discipline, and respect for Japanese culinary tradition. At YORI, we focus on delivering exceptional udon and tho

Job Summary Are you a morning person who takes pride in the perfect plate of eggs? We are a busy, well-loved breakfast destination in Sherwood Park looking for an experienced breakfast chef to join our team. We offer a fast-paced, high-energy environment where quality and teamwork are our top priori

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new coo

Job Overview We’re looking for a driven, reliable, and high-energy individual to join the team at Buster's Pizza and Donair . This role sits at the core of our operation—combining fast-paced food preparation with exceptional customer service. You’ll play a key role in delivering consistently great p

POSITION TYPE: Full Time, Salary POSITION LOCATION: Edmonton POSITION OVERVIEW Reporting to the Executive Chef and YEG Operations Manager , the chosen candidate will perform an array of duties to run a profitable, clean, and well-equipped kitchen. The Sous Chef will also be responsible for contribut

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and coo

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of

Education: Expérience: Education No degree, certificate or diploma Employment terms options Evening Shift Experience 5 years or more Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Life insurance Other benefits Free park

SUMMARY Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the duties outlined in this job description. Answer questions of customers about casino operations and consistently acts to provide a positive image to all customers and staff me