Abdeslam Serkouh

Passionate and experienced Cook with over 5 years of experience in Canada and Morocco. Skilled in authentic pizza preparation, dough fermentation, high-temperature oven operation, and kitchen organization. Recognized for consistency, teamwork, hygiene standards under pressure.

Pizza Chef - Happy Hill Pizza - BC, Canada

(2025-12 - 2025-09)

• Prepared and baked authentic Italian-style pizzas in a high-end restaurant environment.
• Managed dough fermentation and stretching for consistent quality and texture.
• Maintained kitchen efficiency during peak dining hours.
• Ensured compliance with Canadian food-safety and hygiene standards.
• Supported training of new kitchen staff in pizza production and oven operation.

Kitchen Staff - Carvin Kitchen and Lounge

(2025-04 - 2026-09)

• Prepare and cook ingredients and dishes according to established recipes and quality standards.
• Ensure food is properly prepared, cooked, portioned, and presented according to specifications.
• Follow food safety and sanitation procedures to prevent cross-contamination and food-borne illnesses.
• Maintain a clean, organized, and sanitary kitchen and work area

Cook - Hotel Marina Smir - M’diq, Morocco

(2024-06 - 2024-10)

• Managed pizza station for hotel dining and private events.
• Prepared fresh dough daily, ensuring consistent taste and texture.
• Operated high-capacity ovens during peak service hours.
• Maintained food-safety and cleanliness standards.

Cook - Hotel Marina Smir - M’diq, Morocco

(2023-05 - 2023-09)

• Managed pizza station for hotel dining and private events.
• Prepared fresh dough daily, ensuring consistent taste and texture.
• Operated high-capacity ovens during peak service hours.
• Maintained food-safety and cleanliness standards.

Cook - Hotel Dawliz and Arts - Salé, Morocco

(2021-03 - 2023-03)

• Prepared a variety of pizzas for hotel guests and large functions.
• Ensured stock rotation and ingredient freshness.
• Maintained oven hygiene and station organization.

Cook - Sofitel Tamuda Bay Beach and Spa - Tangier, Morocco

(2019-05 - 2019-09)

• Delivered high volumes of pizzas during peak tourist season.
• Maintained consistency in portioning, flavor, and presentation.
• Followed strict cleanliness and food-safety protocols.

Cook - Banyan Tree Tamouda Bay - Tangier, Morocco

(2018-06 - 2018-09)

• Produced artisan-style pizzas in a luxury 5-star hotel setting.
• Supported kitchen coordination and service flow.
• Upheld high-end presentation and hygiene standards.

Diploma - Culinary Arts - Centre Al Wafae Arts Culinaires, Salé, Morocco (2022 - 2023)