Walid Askri
Chef de Partie / Pizza Chef
Talent
QuébecMember since June 30, 2026
Professional cooking (French, Italian, Indian)Pizzas and fresh doughGrilling and meats / fishFood hygiene (HACCP)TeamworkOrganisation and speed in the kitchen
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Professional cooking (French, Italian, Indian)Pizzas and fresh doughGrilling and meats / fishFood hygiene (HACCP)Teamwork
About
Motivated professional cook with several years of experience in the restaurant industry (hotels and restaurants). I am looking to join an establishment where I can showcase my skills in culinary preparation, grilling, pizzas, and international cuisine, while continuing to grow professionally.
Experience
Chef de Partie / Pizza Chef - Hôtel Les Embrassades
(2017-05)
- Responsible for preparing dishes in the meat and fish section
- Participation in menu development and mise en place
- Working in coordination with the kitchen team
Chef de Partie / Pizza Chef - Restaurant Indien Taj Mahal
(2016-12 - 2017-06)
- Preparation of Indian cuisine dishes and pizzas
- Management of mise en place and orders
- Compliance with hygiene and quality standards
Commis Chef / Recipe Creation - Hôtel Phenicia
(2015-08 - 2016-12)
- Creation of seasonal recipes with the head chef
- Use of fresh and local produce
- Preparation and kitchen assistance
Commis Chef - Hôtel Hasdrubal
(2015-06 - 2015-06)
- Preparation of ingredients (cutting, peeling, mise en place)
- Assistance with hot and cold dishes
- Strict compliance with HACCP standards
- Cleaning and maintenance of workstations
Pizza Chef - Restaurant Da Franco
(2013-11 - 2014-03)
- Preparation of pizzas and fresh dough
- Mise en place and grilling
- Preparation of salad dressings
Skills
Chef de Partie / Pizza Chef
