Chef/Prep Chef
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I simply want the opportunity to employ the skills and practices I have trained with. I want to use these skills to advance within and succeed with a company I believe in.
I have worked in a variety of culinary situations. Fine dining, commercial, private, catering, hotel. I am a quick study and enjoy what I do. If I don't know, I cannot wait to learn.
Culinary Arts and Restaurant Ownership.
