Manager/server/bartender
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Server/bartender with over 10 years of experience. I’ve spent the last few years focused on restaurant management but currently looking to take a step back from that role to pursue other ventures. Worked with a variety of cuisines and styles ranging from casual to fine dining.
Customer focused hospitality professional bringing broad background in project management with experience in a wide range of cuisine and service styles. Demonstrated skills in developing and deepening guest experience as well as team building. Practiced problem-solver with technologically- savvy nature and expert Food/Beverage knowledge.
Bachelor of Arts: Film Studies Ryerson University - Toronto, ON
