Ahmad Sadat

An enthusiastic professional with 2+ years of experience in logistics and admin, efficient in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.

Project Assistant - CIC – Children in Crises

(2017-08 - 2021-08)

• Processed, packaged, and shipped orders accurately as per the requests and company standards.
• Received, unloaded, and placed incoming inventory items appropriately.
• Safely used warehouse equipment, including forklift, and performed basic repairs.
• Inspected and maintained warehouse equipment including pallet jacks, floor lifts, and basic tools. Reported any malfunctions, insufficiencies, or necessary repairs through the relevant channels.
• Ensured that the warehouse area is cleaned and organized and that all safety procedures are followed.

Logistics and Warehouse Assistant Project officer - SCI – Save the Children united state in Afghanistan

(2013-09 - 2018-12)

Security officer - Calgary Petroleum club - Calgary, AB

Banquet Event porter - Calgary Petroleum club - Calgary, AB The Banquet Event porter is a mix of custodial, housekeeping, and customer service.

• Setup of all function/meeting rooms according to the banquet event order and Club Standards. Including moving tables, chairs, podiums etc.
• Properly stock all convention equipment in appropriate stores as per Club standards
• Ensure a clean and safe working environment, and actively participate in health and safety initiatives
• Report maintenance deficiencies and items in need of repair
• Clean designated areas including, but not limited to, restrooms, public areas, offices and banquet/meeting/conference rooms
• Perform tasks including, but not limited to, dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash and emptying ashtrays
• Be able to lift to a maximum of 50 pounds
• Ability to build professional relationships with guests and create familiarity.
• Learn and maintain knowledge of food and beverage menus.
• Table service (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen. payments)

High School Diploma - Afghanistan (2008)

University Diploma - Administration and Accounting - Kabul, Afghanistan

Certificates (CLB) LINC program - Bow valley college

Certificates - security service and investigators Act licence