Line Cook/Finish Chef/Grill Cook/Baker/Party Chef/Closing leader - Saltlik Calgary - Calgary
- Communicated well and used strong interpersonal skills to work efficiently as a team.
- Complete task and goals set by head chef
- Maintain a clean working environment.
- Ensure closing is done efficiently and cleanly, as well as ensuring labour is within budget
- Expertise at training new team members and maintain solid team chemistry and structure.
- Handle rush hour and maintain food's quality
Sous Chef (Canada) - Lonely Mouth Bar (Canada's Top 75) - Canada
- Communicated well and used strong interpersonal skills to work efficiently as a team.
- Complete task and goals set by head chef
- Maintain a clean working environment.
- Committed in maintaining and inventories all products in preparation of inventory ordering.
- Maintain a disciplined and respective team in an effective and fast-paced kitchen.
- Control food costs and maintain a competitive and profitable menu.
- Expertise at training new team members and maintain solid team chemistry and structure.
- Responsible of ordering and maintaining inventory for food service.
- Utilized Office365 daily to complete office tasks.
Sushi Chef/Line cook (Canada) - Shokunin - Canada
- Communicated well and used strong interpersonal skills to work efficiently as a team.
- Complete task and goals set by head chef or sous chef
- Maintain a clean working environment.
- Committed in maintaining and inventories all products in preparation of inventory ordering.
Assistant Regional Manager (Canada) - Advanced Fresh Concept Franchise Corp. - Canada
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and franchisees.
- Enforce SSOP and food safety standards to all franchisees and staff.
- Maintained positive relationship between supermarkets, franchisees and company.
- Developed and maintained a store front that provides hospitable, professional service while adhering to policies and business initiatives.
- Supervises all hourly stuff, provides work direction, performance reviews, and coaching to team.
- Committed in maintaining and inventories all products in preparation of inventory ordering.
- Expertise at training new team members and maintain solid team chemistry and structure.
- Proficient in utilizing data entry skill to create sales comparison and other related charts for business planning purpose.
Sous Chef (Calgary) - Ke Charcoal Grill and Sushi - Calgary
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Developed and maintained a staff that provides hospitable, professional service while adhering to policies and business initiatives.
- Direct a high-quality, cost-effective kitchen, and food preparation operation.
- Supervises all hourly stuff, provides work direction, performance reviews, and coaching to team.
- Create seasonal menus and direct menu expansions/reduction.
- Committed in maintaining and inventories all products in preparation of inventory ordering.
- Control food costs and maintain a competitive and profitable menu.
- Expertise at fish fileting and all seafood cutting (Salmon, tuna, yellowtail, Tako, etc.).
- Expertise at training new team members and maintain solid team chemistry and structure.
- Responsible for the security and safety of the restaurant by safekeeping the keys and opening and closing the store in a timely matter.
Sushi Chef (Calgary) - Maruju Sushi - Calgary
- Maintain a professional and friendly attitude will all guests and fellow workers.
- Used various types of knives, hand tools, and utensils to fillet in preparation for sushi.
- Follow departmental rules to ensure safety, cleanliness, and customer satisfaction.
- Ensured that orders are filled accurately, and food is maintained in a safe and sanitary condition.
- Liaise daily with the supervisor to keep open lines of communication regarding guest feedback.
- Dedicated to the delivery of exceptional service and continuous improvement.
- Maintain and enhance the food products through creative menu development and presentation.
- Works in any sections of the kitchen when necessary or as requested by the Sous Chef/Executive Chef.
- Perform any additional duty the supervisor deems necessary to ensure smooth operation of the restaurant and maximize customer service excellence.
