Alan Chui

Communicated well and used strong interpersonal skills to work efficiently as a team. Complete task and goals set by head chef Maintain a clean working environment.

Line Cook/Finish Chef/Grill Cook/Baker/Party Chef/Closing leader - Saltlik Calgary - Calgary

• Communicated well and used strong interpersonal skills to work efficiently as a team.
• Complete task and goals set by head chef
• Maintain a clean working environment.
• Ensure closing is done efficiently and cleanly, as well as ensuring labour is within budget
• Expertise at training new team members and maintain solid team chemistry and structure.
• Handle rush hour and maintain food's quality

Sous Chef (Canada) - Lonely Mouth Bar (Canada's Top 75) - Canada

• Communicated well and used strong interpersonal skills to work efficiently as a team.
• Complete task and goals set by head chef
• Maintain a clean working environment.
• Committed in maintaining and inventories all products in preparation of inventory ordering.
• Maintain a disciplined and respective team in an effective and fast-paced kitchen.
• Control food costs and maintain a competitive and profitable menu.
• Expertise at training new team members and maintain solid team chemistry and structure.
• Responsible of ordering and maintaining inventory for food service.
• Utilized Office365 daily to complete office tasks.

Sushi Chef/Line cook (Canada) - Shokunin - Canada

• Communicated well and used strong interpersonal skills to work efficiently as a team.
• Complete task and goals set by head chef or sous chef
• Maintain a clean working environment.
• Committed in maintaining and inventories all products in preparation of inventory ordering.

Assistant Regional Manager (Canada) - Advanced Fresh Concept Franchise Corp. - Canada

• Communicated well and used strong interpersonal skills to establish positive relationships with guests and franchisees.
• Enforce SSOP and food safety standards to all franchisees and staff.
• Maintained positive relationship between supermarkets, franchisees and company.
• Developed and maintained a store front that provides hospitable, professional service while adhering to policies and business initiatives.
• Supervises all hourly stuff, provides work direction, performance reviews, and coaching to team.
• Committed in maintaining and inventories all products in preparation of inventory ordering.
• Expertise at training new team members and maintain solid team chemistry and structure.
• Proficient in utilizing data entry skill to create sales comparison and other related charts for business planning purpose.

Sous Chef (Calgary) - Ke Charcoal Grill and Sushi - Calgary

• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
• Developed and maintained a staff that provides hospitable, professional service while adhering to policies and business initiatives.
• Direct a high-quality, cost-effective kitchen, and food preparation operation.
• Supervises all hourly stuff, provides work direction, performance reviews, and coaching to team.
• Create seasonal menus and direct menu expansions/reduction.
• Committed in maintaining and inventories all products in preparation of inventory ordering.
• Control food costs and maintain a competitive and profitable menu.
• Expertise at fish fileting and all seafood cutting (Salmon, tuna, yellowtail, Tako, etc.).
• Expertise at training new team members and maintain solid team chemistry and structure.
• Responsible for the security and safety of the restaurant by safekeeping the keys and opening and closing the store in a timely matter.

Sushi Chef (Calgary) - Maruju Sushi - Calgary

• Maintain a professional and friendly attitude will all guests and fellow workers.
• Used various types of knives, hand tools, and utensils to fillet in preparation for sushi.
• Follow departmental rules to ensure safety, cleanliness, and customer satisfaction.
• Ensured that orders are filled accurately, and food is maintained in a safe and sanitary condition.
• Liaise daily with the supervisor to keep open lines of communication regarding guest feedback.
• Dedicated to the delivery of exceptional service and continuous improvement.
• Maintain and enhance the food products through creative menu development and presentation.
• Works in any sections of the kitchen when necessary or as requested by the Sous Chef/Executive Chef.
• Perform any additional duty the supervisor deems necessary to ensure smooth operation of the restaurant and maximize customer service excellence.

Alberta General Insurance Level 1 Certification Course - ILScorp (2026-06)

Software Developing, Major in Information Technology - Information Technology - Southern Alberta Institute of Technology (2018-09 - 2020-03)

Bachelor of Science - Physics - University of Calgary (2012-06 - 2016-03)