ImranXfit

A passionate, motivated, and hard working student who demonstrates a strong work ethic and creative ability. A positive person who loves to meet and get to know new people. I have gathered several skills whilst volunteering in the community effectively to create a positive surrounding amongst my colleagues and the respective society around me. Seeking to apply my positive attitude to a fun and enjoyable ambience such as your company in order to gain exceptional customer service experience.

line cook - Earls bankers hall

(2025-05 - 2025-08)

• supporting prep
• cooking and plating bills
• working in fast paced environment
• maintaining quality of food
• Assisted in maintaining food and beverages
• Responsible for carrying out basic food preparation tasks, such as washing and peeling food
• Responsible and trained in taking orders and seeing the order through
• Responsible for food prep, cleaning and customer service
• Communicated effectively with other staff members to ensure that service was running smoothly

Sous Chef - Jungle bird

• supporting prep
• cooking and plating bills
• working in fast paced environment
• maintaining quality of food
• Assisted in maintaining food and beverages
• Responsible for carrying out basic food preparation tasks, such as washing and peeling food
• Responsible and trained in taking orders and seeing the order through
• Responsible for food prep, cleaning and customer service
• Communicated effectively with other staff members to ensure that service was running smoothly
• Making sure quality is maintained
• Making sure labour /food cost is efficient
• Leading the kitchen in the absence of the head chef

Supervisor - Chic Fil A

(2023-11 - 2024-02)

• Looked over stock
• Station set
• Inventory
• Scheduling for team members
• Monitoring customer service
• Overlooking the nightly duties
• Supporting team members to insure quality consistency line cook - Chop Barlow

(2023-06 - 2023-09)

• supporting prep
• cooking and plating bills
• working in fast paced environment
• maintaining quality of food
• Assisted in maintaining food and beverages
• Responsible for carrying out basic food preparation tasks, such as washing and peeling food
• Responsible and trained in taking orders and seeing the order through
• Responsible for food prep, cleaning and customer service
• Communicated effectively with other staff members to ensure that service was running smoothly line cook - Cactus Club

(2021-09 - 2023-06)

• supporting prep
• cooking and plating bills
• working in fast paced environment
• maintaining quality of food
• Assisted in maintaining food and beverages
• Responsible for carrying out basic food preparation tasks, such as washing and peeling food
• Responsible and trained in taking orders and seeing the order through
• Responsible for food prep, cleaning and customer service
• Communicated effectively with other staff members to ensure that service was running smoothly

Cook - Basil Box - Cross Iron Calgary, AB

(2020-05 - 2020-11)

• Assisted in maintaining food and beverages
• Responsible for carrying out basic food preparation tasks, such as washing and peeling food
• Responsible and trained in taking orders and seeing the order through
• Responsible for food prep, cleaning and customer service
• Communicated effectively with other staff members to ensure that service was running smoothly

Junior Volunteer Leader - Ismaili Community

• Interacting and creating a positive environment for youth under the age of nineteen
• Explaining and teaching youth to carry out exceptional volunteering skills within the community
• Embracing the role as an ambassador for student leadership

Library Assistant - Ismaili Community Literature Desk

(2015-06 - 2017)

• Organized and stocked library books
• Worked with consumer in negotiating prices and arranging pick up and pay times

Assistant Soccer Coach - Genesis Wellness Center

• Training youth under the age of 12 on basic drills and soccer plays
• Interacted with the youth and created fun ways for team bonding and life skill lessons

College Diploma - Culinary Arts - Southern Alberta Institution of Technology (SAIT) (2024)

Grade 12 - Nelson Mandela High School (2017-09 - 2020-06)