Mr Bagri

Dedicated and highly motivated Cook with over 7 years of professional culinary experience in restaurants, hotels, catering services, and cruise line operations. Skilled in food preparation, grilling, menu execution, kitchen organization, and maintaining the highest standards of food quality and safety. Experienced in preparing continental cuisine, grilled specialties, soups, salads, pasta dishes, and a variety of hot and cold menu items.

Strong team player with excellent time management skills and the ability to perform efficiently in fast-paced kitchen environments.

Line Cook / Grill Cook - Denny's Restaurant - Saskatoon, SK

(2023-06)

• Prepare and cook menu items according to restaurant standards.
• Operate grill station and ensure food quality and consistency.
• Maintain cleanliness, organization, and food safety standards.
• Assist with inventory checks and stock rotation.
• Work collaboratively with kitchen staff during busy service hours.

Commis II - Royal Caribbean International

(2022-01 - 2022-12)

• Prepared continental dishes in high-volume dining operations.
• Followed strict food safety and sanitation procedures.

Commis I - Big Fat Sandwich and Pizza - New Delhi

(2020-01 - 2021-12)

• Prepared sandwiches, pizzas, salads, and specialty menu items.
• Managed food preparation during peak service periods.

Commis II - Rendezvous Buffet Restaurant - Bahrain

(2018-01 - 2020-12)

• Prepared buffet dishes and continental menu items.
• Assisted with food presentation and buffet setup.

Cook - The Westin - Gurgaon

(2017-01 - 2018-12)

• Prepared and cooked a variety of continental dishes.

Cook - The Nook Restaurant - Gurgaon

(2017-01 - 2017-12)

• Assisted with food preparation and daily kitchen operations.

Bachelor of Hotel Management - Hotel Management - Kukreja Institute of Hotel Management & Catering Technology (2014-01 - 2017-12)