Alonso Farfan

As a passionate culinary professional, I'm excited to bring my skills to the dynamic Canadian culinary landscape. Currently enrolled in a 2-year Business program at Georgian ILAC College, Toronto, I'm committed to combine my culinary expertise with a solid business foundation. With a track record of culinary excellence cultivated through diverse international experiences, I'm eager to contribute to a thriving culinary team.

Work History

Viking Cruises, Norway

Assistant Cook | March 15, 2023 - May 19, 2023

• Contributed to the culinary team on a cruise ship, ensuring exceptional dining experiences for more than 1000 guests onboard.
• Received comprehensive training in IMO 1.28, IMO 3.27, IMO 1.29, Sufficiency in Basic Safety Training at Paul Muller Institute (Peru).
• Demonstrated expertise in safety protocols and culinary skills while maintaining high food quality standards.

Montage Deer Valley, Utah, USA

Cook | July 19, 2021 - July 18, 2022

• Worked in various kitchen areas, including sushi bar, banquets, Otto's Cafeteria, and part-time in the pastry section.
• Collaborated with the culinary team to prepare and present high-quality dishes, preparing events for more than 700 people in high season.
• Displayed versatility by contributing to different kitchen stations, highlighting adaptability and culinary skills.

La Panka, Lima, Peru

Line Cook | December 20, 2019 - April 24, 2020

• Completed 390 hours, gaining firsthand experience in a Peruvian grill restaurant.
• Assisted in food preparation, grilling techniques, and kitchen operations, contributing to a busy and dynamic environment.
• Developed teamwork and time management skills, ensuring smooth service during peak hours.

Amankaya, Miraflores, Peru

Line Cook | March 10, 2019 - December 20, 2019

• Completed over 390 hours as part of Le Cordon Bleu studies, gaining practical experience in a professional kitchen environment.
• Executed essential tasks including Mise en Place, precision cuts, and seafood preparation (cleaning, handling, etc.).
• Developed foundational skills under the guidance of experienced chefs, contributing to the preparation of Peruvian classics.

Education

Georgian College, Toronto, Canada 

• Business (2-Year Program, Ongoing)

Le Cordon Bleu, Lima, Peru 

• Bachelor in Gastronomy and Culinary Arts (3-Year Program, 2017-2021)
• Diploma in Cooking Skills
• Diploma in Pastry