Patient Support Personnel in Food Services
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As a young and driven individual, I bring a dynamic energy to my current role in healthcare, where I specialize in food services. My professional journey is marked by a significant managerial role in retail, underscored by years of exemplary customer service and leadership. This diverse background has equipped me with a unique blend of skills and experiences, enabling me to excel in both operational efficiency and customer satisfaction. My commitment to excellence and ability to adapt seamlessly across industries highlight my potential as a versatile and impactful professional.
I currently hold 2+ years experience in food services in a hospital setting at Trillium Health Partners. My duties include meal preparation and portioning, meal assembly, meal delivery, and various clean up duties including dishroom. Previously I have 6 years experience in retail as a Divisional Manager for a large Canadian retailer. My responsibilities included developing and supervising staff in primary and subsidiary Women’s and Men’s Apparel departments as well as our Customer Service Office. I was the link between upper management and staff, improving operations and ensuring quality customer service and guaranteed customer satisfaction.
Ontario Secondary School Diploma, Concentrated Business Studies. (Graduated 2015)
Food Handler's Certificate (Obtained 2022)
