Chef De Partie
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6-year experienced Chef De Partie / Cook looks forwards to growing up with challenging opportunities in culinary and hospitality.
Starting as a Prep Cook for 2 weeks, then moving up as a Line Cook for 5 years and now working as a Chef De Partie.
Approaching a variety of cuisine and cooking styles, mainly majored in breakfast cooking.
Graduated in Culinary Management at Niagara College.
