Andrew Mitchell

OWNER/OPERATOR at NIPISSING AIRSOFT (2020-01 – Present)

OWNER/OPERATOR/FIELD MAINTENANCE at SELECT PAINTBALL (2020-01 – Present)

OWNER/OPERATOR/CHEF at BEARDED CHEF CATERING (2014-01 – Present)

CHEF/CREATOR at BAAM RAMEN (GHOST KITCHEN) (2020-01 – 2022-12)

CHEF DE CUISINE at CHURCHILL'S RESTAURANT / CULTRAS TAPAS (2018-01 – 2022-12)

CHEF DE CUISINE at NORTH BAY GOLF AND COUNTRY CLUB (2018-01 – 2018-12)

CHEF DE CUISINE at AVERAGE JOE'S (2008-01 – 2008-12)

CHEF DE CUISINE at AVERAGE JOE'S (2016-01 – 2018-12)

SOUS CHEF at LAKESIDE CATERING (CAMP KANDALORE) (2016-01 – 2016-12)

EXECUTIVE SOUS CHEF at PRENUP PUB (2015-01 – 2016-12)

SOUS CHEF at THE PILOT TAVERN (2012-01 – 2015-12)

CHEF/CHEF DE CUISINE at BRITISH ARMS PUB / MANHATTAN'S FINE DINING (2009-01 – 2012-12)

EXECUTIVE CHEF at LEO'S PUB (2006-01 – 2009-12)

Customer Service / Owner Operator at Customer Service / Owner Operator

• Responsible for daily operation of the business.
• Meeting with service vendors or product suppliers to facilitate delivery
• Ordering, inventory, sales
• Bookkeeping using Excel
• Manage customer relations to improve return customer

Kitchen Manager at Kitchen Manager

• Menu item pricing, working within margins
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Check the quality of raw and cooked food products to ensure that standards are met
• Order or requisition food and other supplies needed to ensure efficient operation
• Instruct, train cooks and staff in the preparation, cooking, garnishing, and presentation of food
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
• Maintain food / equipment inventories and maintain inventory records
• Schedule staff hours and assign duties
• Build rapport and personal/professional relationships with varied food & beverage companies

First Aid and Level A & B CPR Certificate – St. Johns Ambulance

Food Handlers Certificate – Toronto

Police Foundations Diploma – Canadian Career College (2011-01 – 2011-12)

Ontario Secondary School Diploma – St Joseph Scollard Hall