Anil Waiba

Passionate and creative chef

Calgary, AlbertaMember since February 17, 2026

Kitchen Operations ManagementMenu Planning and Recipe DevelopmentCost and Inventory ManagementFood Quality & Safety ControlTeam Leadership & TrainingSupervision and Staff ManagementStation Management & Food PreparationMenu Execution & Recipe AdherenceStock Rotation & Waste ReductionHealth and Safety standardsWaste managementAdvanced Culinary TrainingMenu Development & Nutrition AwarenessCost Control & Food Waste ManagementInventory managementKitchen Operation and managementTeam Support & Coordination

About

Passionate and creative chef seeking an opportunity to utilize advanced culinary skills and innovative techniques to enhance menu offerings and contribute to the growth and success of a reputable establishment.

Experience

Chef - The Unicorn on 4

(2024-04-02)

Assessing all the section for the breakfast, Lunch, and dinners.
Maintaining Health and Safety standards.
Work according to the menu specification by the Executive Chef.
Stock Maintain and Waste management

Sous Chef - The Imperial Tap

(2026-02-22 - 2026-07-20)

Food Quality & Safety Control
Inventory & Cost Control

Chef - One Horn Development/The Unicorn Pub

(2022-12-12 - 2026-03-31)

Assessing all the section for the breakfast, Lunch, and dinners.
Maintaining Health and Safety standards.
Work according to the menu specification by the Executive Chef.
Stock Maintain and Waste management

Assistant Manager - KITCH. Food Company

(2021-02-15 - 2022-11-28)

General Administration
Scheduling Shifts and Staffing for the Suppliers.
Weekly, Monthly and Annual financial reporting And Audit the Reports
Onboarding Brandings and partners.
Quality Control & Assurance, Brand Auditing-Food Safety, EHS, WHMIs, Boecker and So on.

Chef de parties - Majid Al Futtaim/Vox Cinema

(2019-01-02 - 2021-02-02)