Chef and Sales Professional
Send a job offer directly to this candidate
I'm a chef and sales professional that's as passionate about people as I am food. Over the last 20 years working in both small and large scale establishments, I've learned that at the heart of any great organization is an exceptional team and a growth minded approach. I'm looking to bring my experience to a new team and build something special.
Chef - Roya Canadian Yacht Club
(2025-01 - 2026-12)
Led kitchen operations, a team of 30+ staff, gourmet menu design, and event execution at one of Canada's most prestigious yacht clubs.
Regional Manager - Earls - Regina, Saskatchewan
(2023-01 - 2024-12)
Managed 2 Earls locations in Regina, Saskatchewan. Leading a team of over 120 partners and 11 million in annual sales. Managed budgeting, forecasts, personnel development, food quality, and guest experience. Achieved 3.6% profit growth, most in the company.
Head Chef - Earls - Edmonton
(2023-01 - 2023-12)
Flagship location in Edmonton. Awarded Best in Class for BOH and FOH turnover at just 26%, while also increasing productivity in our kitchen from 42nd to 7th company wide.
Head Chef - Earls
(2022-01 - 2022-12)
Chef De Cuisine - Earls
(2021-01 - 2022-12)
Worked with front of house team to manage change across COVID pandemic.
Sous Chef - Earls
(2016-01 - 2021-12)
Held a variety of Sous Chef positions, including Day Sous where I was responsible for managing a team of 6.
Catering Chef - Twisted Fork
(2009-01 - 2010-12)
Kitchen staff member and provided end-to-end management of outside catering opportunities.
