Hospitality professional
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Dynamic hospitality professional who believes in building talented teams by establishing collaborative work environments. Understands that success begins and ends with the satisfaction of clients and employees.
My current role at Terminal City Club as Restaurant manager includes responsibilities like managing the event staff, coordinating the details of Bespoke private dining events, birthday parties, cocktail receptions, members events such as Gourmet dinners, Discussion groups, Wine tastings, hiring and training new staff, making budgets, booking venues, handling clients’ contracts, coordinating event details with other departments, setting up decorations, and planning/organizing services. All these responsibilities gave me valuable experience in all the areas of event planning, conceptual vision, and product development
. I have a bachelor’s degree in International Tourism and Hospitality from National Aviation University (Kyiv, Ukraine) and successfully completed Hospitality Management Internship with Marriott Hotels in Fairfax at Fair Oaks (VA, USA) in 2012.
