Arthur Dupuis

Dedicated culinary professional with over 4 years of experience in fast-paced kitchen environments. Skilled in food preparation, adherence to health and safety standards, and training staff on culinary techniques. Notable achievements include maintaining high sanitation standards and consistently delivering quality dishes under pressure. Committed to enhancing kitchen operations and contributing to a positive dining experience, making a valuable addition to any restaurant team.

Sous Chef - Ash Rapids Lodge - Kenora, ON

(2026-06)

• Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
• Collaborated with head chef to develop seasonal menus highlighting local ingredients.
• Streamlined food preparation processes, enhancing efficiency in service delivery.
• Trained new culinary team members on operational procedures and best practices.

Line Cook - Cilantro On The Lake - Field, Canada

(2025-05 - 2025-11)

• Consistently adhered to sanitation policies while handling food products.
• Inspected kitchen equipment for cleanliness prior to use at the beginning of each shift.
• Proactively stocked and restocked kitchen supplies as necessary.

Line Cook / Breakfast Cook - Emerald lake lodge (CRMR) - Field, Canada

(2024-03 - 2025-11)

• Executed precise knife skills, including dicing onions and slicing meats.
• Maintained health and safety standards to ensure a safe working environment for both employees and customers.
• Coordinated the cooking of multiple orders simultaneously during peak periods.
• Prepared workstations efficiently prior to shift start.
• Monitored freezer and refrigerator temperatures to ensure proper storage of perishable items.

Kitchen Supervisor - Bigg smoak bbqq - Steinbach, Canada

(2020-06 - 2022-02)

• Mentored new employees on proper cooking techniques, recipes, and food preparation methods.
• Enforced strict compliance with health codes and safety protocols in the workplace.
• Supervised food preparation, production, and presentation to align with quality standards.
• Cleaned and sanitized kitchen equipment, utensils, and workstations regularly.

Line Cook - Thirsty cactus - Ste. Anne, Canada

(2021-08 - 2021-11)

• Kept food preparation areas, cooking surfaces, and utensils clean and organized.
• Prepared food items consistently, adhering to recipes, portioning, cooking, and waste control guidelines.
• Operated various kitchen appliances such as blenders, ovens, grills, and stand mixers.
• Executed basic knife skills, including dicing onions and slicing meats.
• Presented plated dishes according to restaurant standards prior to customer delivery.
• Resupplied food items throughout the shift to ensure timely cooking and service.