About
I feel my interpersonal, organizational, time management skills, and my previous experiences are a great asset and very suitable for working at your organization.
Experience
- Owned and operated restaurant and catering business for 7 years, serving groups of up to 500 guests
- Accurately followed recipes with attention to detail and ability to replicate with precision
- Focus on food safety and maintaining standards of predetermined food costs.
- Perform variety of food preparation skills including, braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, and broiling.
- Adherence to food standard procedures including covering, dating, storage and rotation all products while maintaining sanitary workstations.
- Perform other general cleaning duties within the kitchen and eating area to uphold Food Safety Standards
Education
- Hired, trained and managed staff effectively, ensuring adequate staffing levels for events
- Anticipate and appropriately respond to customer requests
- Worked with vulnerable population at The Mustard Seed
- Focus on providing excellent service and resolving any concerns in a constructive manner
