I feel my interpersonal, organizational, time management skills, and my previous experiences are a great asset and very suitable for working at your organization.
Experience
Owned and operated restaurant and catering business for 7 years, serving groups of up to 500 guests
Accurately followed recipes with attention to detail and ability to replicate with precision
Focus on food safety and maintaining standards of predetermined food costs.
Perform variety of food preparation skills including, braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, and broiling.
Adherence to food standard procedures including covering, dating, storage and rotation all products while maintaining sanitary workstations.
Perform other general cleaning duties within the kitchen and eating area to uphold Food Safety Standards
Education
Hired, trained and managed staff effectively, ensuring adequate staffing levels for events
Anticipate and appropriately respond to customer requests
Worked with vulnerable population at The Mustard Seed
Focus on providing excellent service and resolving any concerns in a constructive manner
