Radouane Bounif
Sous Chef
Hire this person
Send a job offer directly to this candidate
Experience
Sous Chef - Horizon North Camps & Catering - Kitimat, BC
(2024-05)
1st Cook - Horizon North - Kitimat, BC
(2023-05 - 2024-04)
First Cook - Civeo suncor camp at buffallo - Fort McMurray, AB
(2022-05 - 2022-12)
First Cook - Fairmount Macdonald hotel - Edmonton, AB
(2021-07 - 2022-05)
Chef de Partie - A Cappella Catering - Edmonton, AB
(2021-03 - 2021-07)
Chef/Cook - Turquaz Kebab House - Edmonton, AB
(2018-10 - 2021-03)
Chef butcher cutting preparing all meat and poultry.
Cook - Edo Japan - Edmonton, AB
(2017-03 - 2018-10)
Line cook making sushi .working in grille .making prep.etc
Chef de Partie - Le meridien hotel UAE - Dubai
(2014-05 - 2016-12)
Chef de partie preparing cooking handling the section ordring make the inventory set up the buffet caring about order comming from room dining.
Demi Chef de Partie - Medyaf company - Riyadh
(2013-03 - 2014-04)
Opning team . For the most famous restaurant in riyadh its morroccan cuisine authentic.
commis I - Ritz Carlton Sharq Village and Spa - Doha
(2011-06 - 2012-03)
Commis II - Aliwan Restaurant Ritz carlton company - Doha
(2010-09 - 2011-05)
Commis Chef - Club Pharmacies - Fès
(2008-03 - 2009-04)
Making sandwiches and pizza and salad.
Commis de cuisine Training - Ibis Accor Hotels - Fès
(2006-12 - 2006-12)
5 monts
Education
Trade Certificate in Kitchen in Kitchen - Private Hotel Industry Institute Fes Morocco (2009-09 - 2009)
Hotels school Fes morocco (2005 - 2006)