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Radouane Bounif

Radouane Bounif

Sous Chef

Talent
None, , CanadaMember since October 16, 2026
Catering
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Catering

Experience

Sous Chef - Horizon North Camps & Catering - Kitimat, BC

(2024-05)

1st Cook - Horizon North - Kitimat, BC

(2023-05 - 2024-04)

First Cook - Civeo suncor camp at buffallo - Fort McMurray, AB

(2022-05 - 2022-12)

First Cook - Fairmount Macdonald hotel - Edmonton, AB

(2021-07 - 2022-05)

Chef de Partie - A Cappella Catering - Edmonton, AB

(2021-03 - 2021-07)

Chef/Cook - Turquaz Kebab House - Edmonton, AB

(2018-10 - 2021-03)

Chef butcher cutting preparing all meat and poultry.

Cook - Edo Japan - Edmonton, AB

(2017-03 - 2018-10)

Line cook making sushi .working in grille .making prep.etc

Chef de Partie - Le meridien hotel UAE - Dubai

(2014-05 - 2016-12)

Chef de partie preparing cooking handling the section ordring make the inventory set up the buffet caring about order comming from room dining.

Demi Chef de Partie - Medyaf company - Riyadh

(2013-03 - 2014-04)

Opning team . For the most famous restaurant in riyadh its morroccan cuisine authentic.

commis I - Ritz Carlton Sharq Village and Spa - Doha

(2011-06 - 2012-03)

Commis II - Aliwan Restaurant Ritz carlton company - Doha

(2010-09 - 2011-05)

Commis Chef - Club Pharmacies - Fès

(2008-03 - 2009-04)

Making sandwiches and pizza and salad.

Commis de cuisine Training - Ibis Accor Hotels - Fès

(2006-12 - 2006-12)

5 monts

Education

Trade Certificate in Kitchen in Kitchen - Private Hotel Industry Institute Fes Morocco (2009-09 - 2009)

Hotels school Fes morocco (2005 - 2006)

Skills

Sous Chef

Reviews

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