Ayechi Hafedh

Cook with 17 years of experience in the restaurant industry. Skilled in dish preparation, kitchen organization, and compliance with hygiene standards. Motivated to work in Canada.

Cook and Pizzaiolo - Restauranté Pâtisserie Zemzem - Monastir TUNIS

(2016-01)

• Plan menus, prepare meals, and determine the necessary portions and quantities.
• Take into account special dietary needs.
• Order and verify necessary goods.
• Clean the kitchen and work area.
• Supervise kitchen staff.
• Follow safety procedures when carrying out work.

Restaurant Manager - MC- Délice - Monastir TUNIS

(2015-01 - 2016-12)

Restaurant manager (tenant) with complete management of daily operations: order management, staff supervision, and quality control.

Head Chef - Restaurant Téj - Monastir TUNIS

(2012-01 - 2015-12)

• Menu and recipe management.
• Creating dishes and managing costs.
• Quality control and hygiene standards compliance.
• Adherence to HACCP standards.

Chef de Partie - Restaurant Téj - Monastir TUNIS

(2011-01 - 2012-12)

• Responsible for preparing starters in a renowned brasserie.
• Supervision of the commis kitchen team.
• Development of starter recipes.
• Stock management and ingredient ordering.

Cook - Restaurant Téj - Monastir TUNIS

(2010-01 - 2011-12)

• Prepare dishes.
• Cook food.
• Develop menus.
• Follow hygiene rules.
• Organize kitchen work.
• Plate dishes.
• Clean equipment and the kitchen.

Kitchen Assistant - Restaurant Téj - Monastir TUNIS

(2009-01 - 2010-12)

• Ingredient preparation.
• Preliminary tasks.
• Mise en place.
• Compliance with HACCP hygiene standards.

Professional Technician Certificate - Centre de Formation à Kébili (2009-07)

First Secondary - Lycée Awled Bouamran Elguttar Gafsa Tunis (2006-09 - 2007-06)