Beher Boussebnia

Passionate about cooking, particularly outdoors, I bring my expertise and creativity to the culinary arts. Holder of a BTP qualification and currently pursuing a BTS, I seek to perfect my skills and grow in the field of gastronomy. Rigorous and motivated, I enjoy taking on challenges and delivering authentic and flavorful culinary experiences.

Kitchen Internship - ADAM HOTEL

(2024-05 - 2024-09)

• Preparation and mise en place
• Compliance with hygiene and safety standards
• Participation in culinary production
• Stock management and procurement

Manager - CAFE RESTO LE BISTRO

(2024)

• Team management and work organization
• Customer reception and satisfaction follow-up
• Stock management, orders, and cash handling

Manager - GAUFR'EAT

(2023)

• Preparation and mise en place
• Customer reception and service

Casual Service Staff - PRÊT A MANGER

(2020)

• Customer reception and service
• Order taking and payment processing
• Cleaning and maintaining the workspace

BTP in Cooking - Cooking (2024)

CAP in Cooking and Pastry - Cooking and Pastry (2023)

Baccalaureate level (2020)