Beher Boussebnia
COOK
Talent
Montréal30 GBP/hourMember since September 19, 2026
Preparation and mise en placeCompliance with hygiene and safety standards
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Preparation and mise en placeCompliance with hygiene and safety standards
About
Passionate about cooking, particularly outdoors, I bring my expertise and creativity to the culinary arts. Holder of a BTP qualification and currently pursuing a BTS, I seek to perfect my skills and grow in the field of gastronomy. Rigorous and motivated, I enjoy taking on challenges and delivering authentic and flavorful culinary experiences.
Experience
Kitchen Internship - ADAM HOTEL
(2024-05 - 2024-09)
- Preparation and mise en place
- Compliance with hygiene and safety standards
- Participation in culinary production
- Stock management and procurement
Manager - CAFE RESTO LE BISTRO
(2024)
- Team management and work organization
- Customer reception and satisfaction follow-up
- Stock management, orders, and cash handling
Manager - GAUFR'EAT
(2023)
- Preparation and mise en place
- Customer reception and service
Casual Service Staff - PRÊT A MANGER
(2020)
- Customer reception and service
- Order taking and payment processing
- Cleaning and maintaining the workspace
Education
BTP in Cooking - Cooking (2024)
CAP in Cooking and Pastry - Cooking and Pastry (2023)
Baccalaureate level (2020)
Skills
COOK
