Bishan Dass

 Cook and prepare all types of kebabs, naan, starters, hot plate breads

 Ensure the food quality and the presentation.

 Ensure the prompt and speedy delivery of orders.

 Receiving goods after checking the quality and quantity.

 Storage of raw materials and ingredients appropriately

 Cook tandoori dishes on the menu following recipes

 Overall responsibility for operations of tandoori dishes

4 year of experience including all items of tandoor. North Indian curries and South Indian food.

2 year post Grade study in Canada