Four year experienced cook.
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Cook and prepare all types of kebabs, naan, starters, hot plate breads
Ensure the food quality and the presentation.
Ensure the prompt and speedy delivery of orders.
Receiving goods after checking the quality and quantity.
Storage of raw materials and ingredients appropriately
Cook tandoori dishes on the menu following recipes
Overall responsibility for operations of tandoori dishes
4 year of experience including all items of tandoor. North Indian curries and South Indian food.
2 year post Grade study in Canada
