Blaire Richie
Experienced server and bartender with 5+ years in high-volume, upscale restaurants, specializing in wine service, food pairing, and exceptional guest experience.Se
Talent
MontréalMember since June 22, 2026
Fine Dining ServiceWine Knowledge & Food PairingCocktail Preparation & BartendingProfessional Working Proficiency in FrenchFluent EnglishHigh-Volume Restaurant OperationsUpselling & Menu RecommendationsPOS Systems & Cash Handling
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Fine Dining ServiceWine Knowledge & Food PairingCocktail Preparation & BartendingProfessional Working Proficiency in FrenchFluent English
About
Experienced server and bartender with 5+ years in high-volume, upscale restaurants, specializing in wine service, food pairing, and exceptional guest experience.
Experience
CLIENT RELATIONS & COMMUNICATIONS at Laughing Dragon Studios/Studio Sadfish (2023-01 – 2026-12)
- Built strong relationships with clients through consistent communication and service
- Managed multiple projects and competing priorities while maintaining exceptional attention to detail
- Represented the company at international events, providing professional and personable client experiences
MEDIA ANALYST at Wavo (2022-01 – 2023-12)
- Managed a high volume of client requests while balancing competing priorities
- Built strong client relationships through exceptional service and problem resolution
- Collaborated effectively with clients and internal teams to ensure successful project execution
SERVER + BARTENDER at Azhar (2021-01 – 2022-12)
- Delivered refined dining and bar service in a high-volume restaurant on Toronto's renowned Ossington Avenue
- Expanded expertise in wine, cocktails, and spirits to craft beverages and confidently guide guest selections
- Maintained exceptional service standards while balancing bartending and serving responsibilities
SERVER at Terroni Group (2018-01 – 2021-12)
- Provided polished service in one of Toronto's busiest and most recognized Italian restaurant groups, managing sections of up to 15 tables and private events
- Developed extensive knowledge of Italian cuisine, regional wines, and food pairings
- Assisted in opening new restaurant locations, helping implement and uphold company service standards
Education
Bachelor of Commerce in BComm – Queens University (2015-01 – 2019-12)
Skills
upscale restaurantsspecializing in wine servicefood pairingand exceptional guest experience.Se
