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Blaire Richie

Blaire Richie

Experienced server and bartender with 5+ years in high-volume, upscale restaurants, specializing in wine service, food pairing, and exceptional guest experience.Se

Talent
MontréalMember since June 22, 2026
Fine Dining ServiceWine Knowledge & Food PairingCocktail Preparation & BartendingProfessional Working Proficiency in FrenchFluent EnglishHigh-Volume Restaurant OperationsUpselling & Menu RecommendationsPOS Systems & Cash Handling
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Fine Dining ServiceWine Knowledge & Food PairingCocktail Preparation & BartendingProfessional Working Proficiency in FrenchFluent English

About

Experienced server and bartender with 5+ years in high-volume, upscale restaurants, specializing in wine service, food pairing, and exceptional guest experience.

Experience

CLIENT RELATIONS & COMMUNICATIONS at Laughing Dragon Studios/Studio Sadfish (2023-01 – 2026-12)

  • Built strong relationships with clients through consistent communication and service
  • Managed multiple projects and competing priorities while maintaining exceptional attention to detail
  • Represented the company at international events, providing professional and personable client experiences

MEDIA ANALYST at Wavo (2022-01 – 2023-12)

  • Managed a high volume of client requests while balancing competing priorities
  • Built strong client relationships through exceptional service and problem resolution
  • Collaborated effectively with clients and internal teams to ensure successful project execution

SERVER + BARTENDER at Azhar (2021-01 – 2022-12)

  • Delivered refined dining and bar service in a high-volume restaurant on Toronto's renowned Ossington Avenue
  • Expanded expertise in wine, cocktails, and spirits to craft beverages and confidently guide guest selections
  • Maintained exceptional service standards while balancing bartending and serving responsibilities

SERVER at Terroni Group (2018-01 – 2021-12)

  • Provided polished service in one of Toronto's busiest and most recognized Italian restaurant groups, managing sections of up to 15 tables and private events
  • Developed extensive knowledge of Italian cuisine, regional wines, and food pairings
  • Assisted in opening new restaurant locations, helping implement and uphold company service standards

Education

Bachelor of Commerce in BComm – Queens University (2015-01 – 2019-12)

Skills

upscale restaurantsspecializing in wine servicefood pairingand exceptional guest experience.Se

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