Blessing Okaseobari Samuel
Cook Ethnic Cuisine Specialist NOC 63200
Talent
CalgaryMember since July 19, 2026
Nigeria Jollof RicePeppered Goat meatWaste reduction
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Nigeria Jollof RicePeppered Goat meatWaste reduction
About
Open to LMIA sponsorship. Ethnic Cuisine Specialist with expertise in Nigerian traditional cooking, high-volume batch production, and HACCP food safety compliance.
Experience
Ethnic Cuisine Specialist / Head Chef at Lesukka Restaurant And Bar (2025-01 – Present)
Prepare authentic Nigerian ethnic cuisine with expertise in traditional cooking methods and food safety standards.
- Prepare 80-120 portions of authentic nkwobi with food-grade potash 0.3-0.5g/L, Egusi Soup, Afang Soup, Nigeria jollof Rice, isi ewu/goat head, peppered goat meat for 100+ dine-in + takeaway customers
- Maintain consistency for 10+ packs per batch during peak hours. Commercial plating standards meet Canada takeaway requirements with photos proof available for employer review
- Implement HACCP food safety + cross-contamination prevention. Zero customer complaints in 2 years
- Manage ingredients inventory with 65% Food cost margin + 15% waste reduction
Education
Secondary School Certificate – Community Secondary School Port Harcourt (2022-01 – 2023-12)
National Diploma – Port Harcourt Polytechnic Rivers State (2023-01 – 2026-12)
Skills
Cook Ethnic Cuisine Specialist NOC 63200
