Server/Bartender at WVRST (2023-06 – Present)
- Knowledge of a constant rotation of different types of beers, ciders, wines, and cocktails.
- Worked in a high-volume environment with crowds from the financial district, sports games, and various events in & around Union Station.
- Proficient in using Toast POS.
- Pooled tip system that promotes a better sense of understanding of what it means to be a part of a team environment.
Server/Bartender at Boston Pizza (2021-10 – 2023-06)
- Ensured excellent and prompt customer service by seating guests, taking their orders, and making sure that the customer is satisfied to a high degree.
- Exemplary problem solving skills when it comes to addressing different customers' concerns.
- Knowledgeable recommendations for a variety of menu items based on customers needs and preferences.
- Processed transactions and accompanying financial transactions with different POSitouch
Cashier/Bartender at Budweiser Stage (2022-04 – 2022-09)
- Proficiency in various POS devices, and software(s).
- Maintaining a high-level of safety by following procedures when providing alcohol, as well as food to venue patrons.
- Responsible for ensuring customer satisfaction in a high-volume environment is met by providing services that exemplifies empathy, courtesy, as well as integrity.
- Assisting in complete inventory counts at the start and at the end of every shift.
Casual Relief Worker at Tikinagan Child & Family Services (2020-07 – 2020-09)
- Work was on-call heavy, with having to work at different times of the day/night when called upon/requested.
- Working with young children in-care requires a heightened sense of responsibility, maturity, & compassion.
