Manager and Keeper of Regulations
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I have a long history of maintaining organization via conversation, logical litigation, distilling intent behind text, and managing groups of four to six people effectively within a creative and collaborative setting.
Between ensuring food was prepared on time and served professionally with at least better than acceptable quality in many different kitchen jobs as a line cook, I have also had experience at Cineplex and at Better Meals which is an independent living facilitation company.
I am currently studying at NAIT upgrading my previous grades to eventually start in the Advanced Plumbing Program.
