Baker & Pastry Arts Chef
Send a job offer directly to this candidate
A dedicated Baking and Pastry Arts Management graduate from Fanshawe College with a passion for delivering exceptional customer service. Known for strong teamwork, time management, and attention to detail. Eager to contribute skills and enthusiasm to a dynamic hospitality environment.
100 Kellogg Lane, London, Ontario
Bar Cart / Event Server, Jan 2023 - Dec 2023
Fairmont Chateau Whistler, Whistler, BC
Pastry Cook 3, May 2023 - Aug 2023
Montfort Educational School, Arequipa, Peru
English Teacher, 2020 – 2022
Le Cordon Bleu University, Lima Peru
Diploma in Restaurant Management, Ongoing
Fanshawe College, London, Ontario
Baking and Pastry Arts Management Program, 2024
Le Cordon Bleu Institute, Lima, Peru
Molecular Pastry Course, 2022
Cocina Santa Course, 2022
