Catt Glynn
Resourceful Nutritional Coordinator
Talent
VictoriaMember since August 30, 2026
Clear, effective communicationMenu planning and creative culinary skillBudget and stock managementDiscretion and confidentialityFood safety and quality assuranceResource allocation and supplier coordinationWork Planning and Prioritization
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Clear, effective communicationMenu planning and creative culinary skillBudget and stock managementDiscretion and confidentialityFood safety and quality assurance
About
Resourceful Nutritional Coordinator, recognized for high productivity, efficient task execution and strong organizational and teamwork skills. Specialized in menu development and food safety compliance, contributing to quality meal preparation in dynamic kitchen settings. Passionate about fostering community wellness through non-judgmental support and initiatives aimed at improving nutrition and a higher quality of life.
Experience
Nutritional Coordinator - AVI Victoria - Victoria, Canada
(2024-03)
- Develop weekly menus aligned with nutritional guidelines for autoimmune deficiencies.
- Prepare and serve nutritious hot meals for 50 clients on a biweekly basis.
- Conduct quality, temperature, sanitation, and safety checks to ensure compliance with Food Safe standards.
- Maintain a clean and safe work environment by adhering to all safety protocols.
- Monitor ingredient stock levels to guarantee adequate supplies for meal preparation, and place a weekly order to suppliers.
- Oversee and delegate tasks to honorarium participants and practicum students.
Mental Health Support Worker - Raincity Housing - Vancouver, Canada
(2019-02 - 2021-08)
- Provided emotional and psychological support to clients during daily activities and in crises.
- Conducted assessments and maintained detailed records of client needs and strengths.
- Dispensed prescribed medications while accurately documenting all transactions.
Kitchen Coordinator - WISH Wellness Centre - Vancouver, Canada
(2009-01 - 2015-01)
- Created, prepared and served weekly menus based on nutritional requirements for a malnourished clientele.
- Prepared and served nightly hot meals to 120 survival Sex Workers.
- Sorted large bi-weekly food donations and incorporated them into menu plans.
- Responsible for the coordination and task delegation of up to four volunteers.
- Placed weekly food order with suppliers and participated in monthly budget reviews with management personnel.
- Performed regular quality assurance checks to ensure adherence to sanitation requirements.
Skills
Resourceful Nutritional Coordinator
