Chris Russell

Sustainable and productive full-time employment in a progressive and professional team environment. With the prospect for growth and development through training and learning opportunities.

Lake Country Executive Chef - Britannia Brewery Co - Lake Country, BC

(2022-01 - 2024-12)

• Brand new kitchen layout and design
• Responsible for food and kitchen operation
• Managed staff 15-30 employees

Private Chef - Private chef and catering - Kelowna, BC

(2014-01)

• Specialize in nutritional requirements for client
• Local farmer and farmer market supporter
• High-end catered event dinners for 10-80 people

Executive Sous Chef - Grey Monk Winery - Kelowna, BC

(2019-01 - 2019-12)

• Developed Recipes & Menus
• Ordering & Receving
• Talked to patrons about dietary issues and food allergies to prepare meeting individual

Chef/Sous - West Coast Grill - Kelowna, BC

(2017-01 - 2019-12)

• Restaurant management & Catering Events
• Inventory & Labor cost
• Ordering & Receiving
• Menu & Recipes

Executive Chef - Radium springs Golf Course - Invermere, BC

(2014-01 - 2017-12)

• Organizing Events & Banquet
• Running Restaurant & Burger Bar
• Menu, Recipes
• Managing a team of 25
• Inventory & Labor cost
• Hiring staff and scheduling
• Menu and recipe development
• Responsible for labor, food cost and inventory Managed catering and banquets
• Setting up

Kitchen Installation and Appliance Repair Technician - VJ's Repair & Installs

(2020-01 - 2021-12)

• Kitchen installs
• Kitchen appliance repair
• Delivery
• House calls

Culinary/business - Sait College Calgary

Culinary Arts - Le Cordon Bleu