Chris Russell
Culinary industry Professional
Peachland, British ColumbiaMember since October 15, 2025
Pop-up restaurantsCatering eventsRecipe developmentRestaurant managementKitchen appliance repairTime managementDesign layout
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About
Sustainable and productive full-time employment in a progressive and professional team environment. With the prospect for growth and development through training and learning opportunities.
Experience
Lake Country Executive Chef - Britannia Brewery Co - Lake Country, BC
(2022-01 - 2024-12)
- Brand new kitchen layout and design
- Responsible for food and kitchen operation
- Managed staff 15-30 employees
Private Chef - Private chef and catering - Kelowna, BC
(2014-01)
- Specialize in nutritional requirements for client
- Local farmer and farmer market supporter
- High-end catered event dinners for 10-80 people
Executive Sous Chef - Grey Monk Winery - Kelowna, BC
(2019-01 - 2019-12)
- Developed Recipes & Menus
- Ordering & Receving
- Talked to patrons about dietary issues and food allergies to prepare meeting individual
Chef/Sous - West Coast Grill - Kelowna, BC
(2017-01 - 2019-12)
- Restaurant management & Catering Events
- Inventory & Labor cost
- Ordering & Receiving
- Menu & Recipes
Executive Chef - Radium springs Golf Course - Invermere, BC
(2014-01 - 2017-12)
- Organizing Events & Banquet
- Running Restaurant & Burger Bar
- Menu, Recipes
- Managing a team of 25
- Inventory & Labor cost
- Hiring staff and scheduling
- Menu and recipe development
- Responsible for labor, food cost and inventory Managed catering and banquets
- Setting up
Kitchen Installation and Appliance Repair Technician - VJ's Repair & Installs
(2020-01 - 2021-12)
- Kitchen installs
- Kitchen appliance repair
- Delivery
- House calls
Education
Culinary/business - Sait College Calgary
Culinary Arts - Le Cordon Bleu
Skills
Culinary industry Professional
