Michael Scott
Hospitality Professional
Hire this person
Send a job offer directly to this candidate
About
Ambitious Hospitality Professional with 15+ years across B.C. — remote lodge operations, FOH management, entrepreneurship, and private cooking. Experienced in leadership training, training-module creation, COGS & labour costing, with a comprehensive skill set covering nearly every aspect of the industry.
Experience
Restaurant Manager (Contract) at Sonora Resort (2025-02 – 2025-06)
Restaurant management at a remote luxury wilderness resort in BC's Discovery Islands, accessible only by air or sea.
Self-Employed Owner/Operator at Kootenay Fish Project (2022-04 – 2025-01)
Founded wild-sustainable seafood wholesale & retail business — farmers markets, monthly Seafood Club, restaurants & retail.
Restaurant Manager (Contract) at Island Lake Lodge (2021-11 – 2022-05)
Led B/L/D service team; bi-weekly F&B ordering & receiving; collaborated with Chef, Guides, Housekeeping & Front Desk.
Supervisor & Trainer at Queen Charlotte Lodge (2019-06 – 2021-08)
Managed evening FOH team across multiple venues; created & executed hospitality training manuals; relief bartender 2 nights/week.
General Manager at Saltlik Steakhouse (2018-11 – 2019-04)
Oversaw all daily operations of a high-volume steakhouse in a major tourist destination.
Restaurant Manager at Pinnacle Hotel (2014-07 – 2016-11)
Full F&B management including catering logistics, staff supervision, and guest relations.
Assistant General Manager at Rogue Wetbar (2012-05 – 2014-07)
Supported GM in daily operations of a high-volume Vancouver bar and restaurant.
Senior Night Manager at Joey Restaurant (2007-01 – 2018-12)
Managed overnight and closing operations across two locations for a major Canadian restaurant chain.
