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Kawsar Mukhtar

Kawsar Mukhtar

Culinary Professional

Talent
CalgaryMember since June 27, 2026
Food PreparationChopping, portioning, and prepping ingredientsInventory & Supply AwarenessCommercial Kitchen Equipment OperationFryersGrillsOvensSlicersIndustrial dishwashing systemsTeam Collaboration & CommunicationPhysical Stamina & AdaptabilityFood Safety and Hygiene StandardsKnife skillsBakingRoastingFryingDishwashing & sanitizing
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Food PreparationChopping, portioning, and prepping ingredientsInventory & Supply AwarenessCommercial Kitchen Equipment OperationFryers

About

Dedicated and reliable culinary professional with hands-on experience in food preparation, quality control, and kitchen sanitation. Skilled in upholding food safety and hygiene standards while supporting smooth, high-volume kitchen operations. Physically fit, hardworking, and adaptable — committed to teamwork, precision, and delivering exceptional culinary results in fast-paced environments.

Experience

Volunteer Line Cook/ Baker/Prep Cook - CARYA Community Kitchen - Calgary, AB

(2026-04)

  • Prepares entrée, salads, soups, desserts in large quantity good for 150 people
  • Serves and portions food for senior clients
  • Wash dishes, pots and pans used during the event
  • Cleans and sanitizes kitchen and dining area
  • Prepared cookies and fruit cups for different corporate events

Food Preparation & Kitchen Support - Empire Banquet Hall - Calgary, AB

(2026-04)

  • Prepared and portioned ingredients daily for high-volume service, ensuring consistency and food safety compliance
  • Maintained kitchen cleanliness and organized workstations in accordance with health and hygiene standards
  • Assisted line cooks, restocked supplies, and monitored food temperatures
  • Collaborated with kitchen team to manage service flow efficiently during peak hours

Janitorial & Sanitation Services - Sandman Hotel - Calgary, AB

(2024-11 - 2025-11)

  • Performed deep cleaning and sanitation of kitchen and dining areas following food safety protocols
  • Safely handled and disposed of waste, chemicals, and perishable materials according to regulations
  • Supported operations in high-traffic commercial environments, adapting to shifting priorities

Education

Culinary Skills Training - Culinary Arts - Canadian Immigrant Women's Association, CIWA (2026-04)

High School Diploma - High School (Kampala, Uganda)

Skills

Culinary Professional

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