Food and Beverage Technichan
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With over 15 years in the food and beverage industry between several different countries I have mastered hygiene standards and developed an excellent customer oriented service. Looking froward to bring my knowledge and expertise to the my neighbouring local communities.
I am currently a Wine Store Manager and Liquor Importer, and I am looking to contribuite with a substantial improvement the F&B industry in BC.
My specialties are being extremely precise and organized. I do have a great sense of belonging to the team as well as I understand needs and priorities of each individual.
I have worked on several establishments within the f&b industry, from Michelin starred restaurants to Catering Companies. Also joined high schools for teaching Culinary arts.
2011: Diploma in Hospitality Services – Massimo Alberini (Treviso, Italy)
2013: Advanced Diploma as Food Technician – Massimo Alberini (Treviso, Italy)
2015: Skilled Old Style Cocktails – Campari Academi (Milano, Italy)
2017: Diploma in Food Science Università degli studi di Milano UniMi (Milano, Italy)
2019: Diploma in Hospitality Management (Vancouver, Canada)
