Results-driven leader with extensive experience in hospitality and operations management
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Results-driven leader with extensive experience in hospitality and operations management. Proven ability to lead teams, create schedules, manage inventory, conduct employee reviews, oversee opening and closing procedures, and deliver outstanding customer service in fast-paced environments.
Foreman / Flag Person - Remcan Projects
(2025-01)
Lead crews, coordinate daily operations, conduct safety meetings, mentor employees, and ensure operational excellence.
Flag Person - A&B; Rail Services
(2022-01 - 2025-12)
Maintained efficient operations and strong communication in demanding environments.
Trackman - Rail-Term & Crosslinx
(2019-01 - 2022-12)
Worked within multidisciplinary teams while maintaining quality and productivity.
Sous Chef / Line Cook - National Pines Golf Club
(2008-01 - 2014-12)
Supervised staff, prepared schedules, managed inventory and ordering, completed opening and closing duties, conducted employee reviews, maintained food safety standards, and supported high-volume operations.
Grill Cook - The Farmhouse
(2015-01 - 2017-12)
Delivered quality food and excellent guest service in a fast-paced restaurant.
Diploma - Culinary Arts - Liaison College (2007)
High School Diploma - St. Peter's High School
