Daniel

Baker

Talent

RevelstokeMember since September 28, 2026

Inventory managementFood safety

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Inventory managementFood safety

About

I am Daniel Luciani, an Italian man currently living in Revelstoke, BC. I have been to

Revelstoke several times, gaining some Canadian work experience over the years (since

2013).

I am looking for employment with LMIA work permit to stay close to my family and obtain Permanent Residency.

I find myself very interested in the Baker position you may have available.

I gained experience in this industry in Canada and also worked as an assistant Pastry chef while in Italy.
I can learn new tasks quickly and successfully. I think I can be an adequate fit for your company.
Currently, I have been working as a baker at Southside Market in Revelstoke since

May 2021, with a closed LMIA

I worked at Revelstoke’s local Tim Hortons for almost 4 years (back in 2013) as well.

I have completed a 2-year college program, obtaining my diploma in Tourism and

Management back in 2021.

I am available for full-time shifts.

My educational background, as well as my energy and positive attitude, help me deliver consistently excellent job performance and would allow me to excel in the position you are offering.

Thank you so much for your time spent looking at my letter of introduction and my resume.

I hope to have the opportunity to tell you more about my qualifications.

Experience

Baker at Southside Market (2021-05 – Present)

Prepare dough for pies, breads and sweet goods, icing, cookies, batter for muffins, according to recipes.
Frost and decorate cakes or other types of baked goods.
Baking off, slicing, bagging, and tagging all bread, buns and treats for the day.
Preparing bread, buns for the breakout. Recording daily inventory, shrink and production sheets.
Daily date checking of products and rotating to ensure quality.
Draw up a production schedule to determine the type and quantity of goods to produce.
Washing dishes and equipment / keeping the workspace clean

Breakfast Cook at Best Western / The Stoke Hotel (2019-01 – 2019-04)

Co-Op, 4 months – full time

Preparing breakfast for up to 200+ guests daily during busy times.
Direct kitchen staff and make sure they are delivering excellent customer service.
Prep the right amount of food for the next day.
Ensure all the ingredients are kept in excellent condition.

Assistant Pastry Chef at DE FILIPPIS - Confectionery and Catering (2017-10 – 2018-03)

Full-time

Working under the direct supervision of the executive pastry chef, assist in the day-to-day operations of a pastry kitchen and collaborate with the head baker on daily tasks and schedules.
Preparing a wide variety of goods with typical orders being for 2000+ items, such as cakes, cookies, pies, strudel, bread, pizza, etc., following traditional and modern recipes.
Decorating pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and exciting.

Baker / Food Counter Attendant at TIM HORTONS (2013-06 – 2017-04)

Full-time

Prepare and bake a variety of delicious and high-quality products, including pastries, donuts, and bread, as needed.
Follow standardized recipes and production schedules to ensure consistent product quality.
Monitor baking equipment, temperature, and baking times to ensure optimal results.
Maintain cleanliness and organization in the bakery area, including proper storage and handling of ingredients.
Assist with inventory management and ordering supplies as required.
Adhere to food safety and hygiene regulations to ensure a safe working environment.
Took and delivered customers' orders. Prepared food: paninis, salads, sandwiches, soups, doughnuts, and pastries, as well as drinks: coffees, cappuccinos, and smoothies.
Cleaned, unwrapped, sliced, and trimmed food ingredients, utilizing manual appliances.
Stocked refrigerators and salad bars, and Kept records of the amount of food used.
Worked as well as a Supervisor.