Danielle

Dedicated professional with a strong background in food service and esthetics. Skilled in multitasking and maintaining high sanitation standards while delivering exceptional customer experiences. Committed to fostering a positive work environment and ensuring efficient operations.

Kitchen Supervisor/Driver - The Hungry Highwayman - Red Deer, AB

(2025-11)

• Supervised kitchen operations to ensure timely meal preparation and service.
• Coordinated inventory management, ensuring adequate stock levels of ingredients.
• Assisted in menu development by providing feedback on customer preferences.
• Controlled food costs and managed inventory.
• Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
• Monitored food preparation, production, and plating for quality control.
• Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Lead Esthetician - Red Deer Steam and Spa - Red Deer, AB

(2025-02 - 2025-11)

• Implemented sanitation protocols to maintain a safe and clean working environment.
• Monitored inventory levels, ensuring availability of high-quality skincare products and tools.
• Delivered exceptional skincare treatments, enhancing client satisfaction and loyalty.
• Achieved high levels of client retention by focusing on building rapport with each individual during appointments.
• Boosted retail sales revenue by demonstrating expert knowledge about available products while discussing their benefits with clients.
• Contributed to a positive workplace culture by fostering strong relationships with colleagues and clients alike.
• Increased repeat clientele through excellent customer service and tailored esthetic services.

Catering Chef - HT Catering & Meats - Morningside, AB

(2022-06 - 2023-06)

• Managed food preparation processes, ensuring adherence to safety and quality standards.
• Cooked for large groups of people and managing various types of food for large events.
• Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
• Implemented streamlined workflows for meal preparation, enhancing service speed and consistency.

Line Cook - Smitty's Family Restaurant - Stettler, AB

(2019-08 - 2022-06)

• Prepared and cooked menu items according to established recipes and quality standards.
• Collaborated with kitchen staff to ensure timely meal service during peak hours.
• Maintained cleanliness and organization of workstation, adhering to safety regulations.
• Assisted in training new kitchen staff on food preparation techniques and safety protocols.

Kitchen Aide - County of Stettler Housing Authority - Stettler, AB

(2017-07 - 2019-08)

• Prepared and organized food items for daily meal service, ensuring compliance with health standards.
• Assisted culinary staff in meal preparation, contributing to efficient kitchen operations and workflow.
• Maintained cleanliness of kitchen tools and equipment, promoting a safe and hygienic work environment.
• Supported inventory management by tracking supplies and notifying supervisors of low stock levels.

Food Service Worker - Mucho Burrito - Red Deer, AB

(2015-03 - 2017-07)

• Prepared and assembled food items according to established recipes and standards.
• Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
• Operated kitchen equipment, including grills and fryers, adhering to safety protocols.
• Assisted in training new staff on food preparation techniques and customer service standards.

Camp Cook - Kitnuna Bunkhouse - Cambridge Bay, NU

(2014-08 - 2015-01)

• Prepared and cooked meals for guests, ensuring high standards of food safety and hygiene.
• Managed inventory and ordered supplies to maintain efficient kitchen operations.
• Implemented cost-saving measures in food procurement while maintaining quality standards.
• Streamlined kitchen workflows, improving service efficiency during peak meal times.
• Ensured timely meal service with effective menu planning and ingredient preparation strategies.

Diploma - Esthetics - Delmar (2024-12)