Food product development specialist
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I am a senior lecturer in food science with around 15 years of experience collaborating with the food industry, focusing on product development and quality assessment. I hold a bachelor's, master's, and PhD in food science, and I have expertise in areas such as meat science, bakery technology, sensory science, and the processing of fruits and vegetables. I am passionate about sharing my knowledge and experience with food processors to make a positive impact on the industry.
Senior Lecturer, Department of Food Science & Technology, Wayamba University, Sri Lanka,
2009-Present
Graduate Research Assistant, University of Saskatchewan, Canada,
2014-2020
Lecturer, Department of Food Science & Technology, Wayamba University, Sri Lanka,
2001-2009
PhD in Food Science, University of Saskatchewan, Canada
M.Phil. in Food Science, University of Peradeniya, Sri Lanka
B.Sc. (Honors) in Agriculture, University of Peradeniya, Sri Lanka.
