Diaby Mariama

Friendly, dependable, and hardworking high school graduate with professional experience as a Line Cook at Local Public Eatery. Skilled in working efficiently in fast-paced environments, food preparation, maintaining cleanliness, and supporting team operations. Strong communication and organizational skills with a positive attitude and commitment to providing excellent service. Bilingual in English and French.

Food Safe

Level 1 certified.

Line Cook - Local Public Eatery - Vancouver, BC

(2026-04)

• Prepare and cook menu items according to restaurant standards.
• Work efficiently during busy and high-volume service periods.
• Maintain food quality, consistency, and presentation.
• Follow food safety, sanitation, and hygiene procedures.
• Prepare ingredients and keep the workstation organized throughout shifts.
• Communicate and work closely with kitchen staff to ensure orders are completed accurately and on time.
• Clean and sanitize kitchen equipment, surfaces, and work areas.
• Adapt quickly to changing tasks and priorities during busy shifts.
• Contribute to a positive and organized kitchen environment.

Kitchen Helper — Volunteer - École Jules-Verne Secondary - Vancouver, BC

(2023-09 - 2026-06)

• Assisted with preparing ingredients and assembling meals.
• Maintained clean and sanitary workstations.
• Worked efficiently during busy meal periods.
• Supported team members with daily kitchen tasks.
• Followed instructions and adapted to changing tasks.

Volunteer Assistant - Black-Owned Hair Salon - Vancouver, BC

• Assisted with restocking products and organizing inventory.
• Helped maintain a clean and welcoming environment for clients.
• Supported daily salon operations as needed.
• Demonstrated strong attention to detail and organizational skills.

High School Diploma - École Jules-Verne Secondary (2026-06)

International Baccalaureate Certificate Programme - English & French - École Jules-Verne Secondary (2026-06)