Sukhpreet Kaur

Reliable and hardworking individual with hands-on experience in kitchen support, customer service, order picking, and delivery operations. Known for strong teamwork, time management, and the ability to adapt quickly to fast-paced environments. Currently seeking a full-time opportunity to contribute to a dedicated team and grow professionally.

Line Cook at WHITE SPOT RESTAURANT (2024-01 – 2026-01)

Kitchen Helper & Front-End Support

• Prepared drinks, shakes, sundaes, and fresh salads with quality and presentation.
• Assisted with fryer and oven tasks and followed food preparation standards.
• Maintained kitchen cleanliness and strict food safety regulations.
• Worked collaboratively with team members during peak operational hours.
• Plated and served dishes according to restaurant presentation standards.
• Processed cash, debit, and credit transactions using POS systems.

Packing & Picking at DSV WAREHOUSE (2023-01 – 2024-01)

Warehouse Operations

• Order picking: Selecting and gathering products accurately based on customer orders.
• Packing: Preparing products safely for shipment using boxes, wrapping, and labeling.
• Shipping: Loading finished orders onto trucks and creating shipping labels/paperwork.
• Maintaining cleanliness: Keeping the warehouse clean, safe, and organized.

Electronics Repair Technology – VANCOUVER COMMUNITY COLLEGE