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Arghawan Habibi

Arghawan Habibi

Line Cook Position

Brown's Corners, OntarioMember since December 2, 2025
sanitationcustomer servicecommunicationfood safetyservice leadershipbusiness managementdecision-makingteamworkkitchen operationsfood preparationcateringevent planningfood and beverage servicesorganizationalleadershipproblem-solvingcomputer applicationsMicrosoft Office applicationscomputer hardwareinformation technologyemail communicationinternet researchlegal softwaredocument preparationtyping
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About

I am a dedicated and passionate professional who takes pride in maintaining high standards of food safety, quality, and customer service. With a two-year diploma in Hospitality – Hotel and Restaurant Services Management, relevant certifications, and seven years of experience in food service and kitchen operations. My education provided me with a strong foundation in food safety, service leadership, business management, decision-making, and teamwork.

Throughout my career, I have gained valuable experience in kitchen operations, food preparation, catering, event planning, and food and beverage services. My experience in healthcare, hospitality, and kitchen environments has strengthened my organizational, leadership, and problem-solving skills. I am also proficient in computer applications and fluent in English, French, Hindi, and Persian.

Experience

Line Cook - Hungry Brew Hops - Newmarket, On.

(2015-01 - 2022-02)

  • Prepared and cooked menu items according to recipes and quality standards.
  • Maintained food safety, kitchen cleanliness, and sanitation.
  • Managed ingredient preparation, portioning, and food storage.
  • Monitored inventory and replenished kitchen supplies.
  • Collaborated with kitchen staff to ensure timely food service.

Line Cook, Sous Chef & Event Management - Inarah Catering Services

(2022-02)

  • Prepare and cook meals while maintaining food quality and safety standards.
  • Supervise kitchen operations, food preparation, and team coordination.
  • Plan and coordinate catering services, events, and food presentations.
  • Manage menu preparation, ingredient inventory, and portion control.
  • Maintain kitchen cleanliness, sanitation, and food safety compliance.
  • Coordinate event setup, service delivery, and customer satisfaction.

Graphic Designer - Hopes Co.

  • Design every kind of such as:
  • Graphic design: Logos, brochures, business cards, signage, billboards, magazine layouts.
  • Proficient in Microsoft Office applications.
  • Knowledge of computer hardware and information technology.
  • Skilled in email communication and internet research.
  • Proficient in legal software and document preparation, with strong typing skills.

Education

Hospitality & Restaurant Services Management (HTM) - Hospitality & Restaurant Services Management - Humber College, ON (2021-09 - 2024-12)

Skills

Line Cook Position

Reviews

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