Dominique St-Georges

Bilingual administrative and operations professional with experience supporting healthcare and hospitality workplaces.

Background includes bookkeeping, payroll, invoicing, accounts receivable, bank reconciliations, financial reporting, and staff coordination. Skilled at maintaining accurate records, managing competing priorities, and communicating with colleagues, clients, and suppliers. Proficient in Microsoft Office, Google Workspace, and QuickBooks, with WHMIS certification and a strong interest in supporting health and safety administration.

Bar Manager at Nostalgics (2024-09 – 2026-09)

• Coordinated daily operations, balancing administrative responsibilities, staff supervision, and guest service.
• Managed bookkeeping tasks, including invoicing, supplier payments, accounts receivable, bank reconciliations, payroll, and financial reporting.
• Prepared staff schedules and communicated staffing needs and changes to support daily operations and events.
• Hired and trained employees on service standards, workplace procedures, and daily responsibilities.
• Maintained inventory records, placed supplier orders, and followed up on operational requirements.
• Completed kitchen and bar costing to support purchasing decisions and cost control.
• Oversaw cash-outs and tip-outs, ensuring accurate calculations and distribution.
• Coordinated concerts, fundraisers, and private events, organizing staffing, supplies, and service requirements.

Optometry Assistant at eyeDOCS (2022-04 – 2024-09)

• Provided administrative and patient-service support in a busy healthcare environment.
• Performed bookkeeping responsibilities, including invoicing, supplier payments, accounts receivable, bank reconciliations, payroll, and financial reporting.
• Supported organized patient flow and coordinated with clinicians and colleagues to keep daily activities running efficiently.
• Responded to patient questions and communicated information clearly and professionally.
• Managed competing administrative and patient-service priorities while maintaining accuracy and attention to detail.

Server and Bartender at Courthouse Restaurant (2017-01 – 2022-04)

• Delivered table and bar service while taking on additional staffing, administrative, and operational responsibilities.
• Participated in hiring, training, and staff scheduling to support daily service needs.
• Managed inventory and supplier orders, coordinating supplies for regular service and events.
• Completed kitchen and bar costing to support menu planning and purchasing decisions.
• Coordinated event requirements, including staffing, menus, and food quantities for different guest counts.
• Worked closely with kitchen and service teams to communicate changes and resolve operational issues.
• Processed payments accurately and addressed guest requests and concerns professionally.