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Fawad Malik

Fawad Malik

Food Service Supervisor

Talent
Milton, Halton Region, CanadaMember since August 24, 2026
Crown ReachDock StockerOrder pickerCentre riderElectric WalkieNarrow-aisle high-rack stackingMulti-level pallet retrievalDock stagingTrailer loading/unloadingCross-docking operationsEquipment circle inspections
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Crown ReachDock StockerOrder pickerCentre riderElectric Walkie

About

Certified Material Handling Equipment (MHE) Operator. Safety-certified highly skilled Material handling Equipment Operator accredited by Regal Forklift Training School across 6 core industrial machines: licensed for Counterbalance (Propane/Electric), Crown Reach, Dock Stocker, Order picker, Centre rider and Electric Walkie. Experienced in narrow-aisle high-rack stacking, multi-level pallet retrieval, high density bulk storage, dock staging, trailer loading/unloading and cross-docking operations under fast-paced supply chain environments.

Commitment to zero-incident safety practices, rigorous pre/post shift equipment circle inspections and strict compliance with Ontario Occupational Health and safety Act (OHSA).

Experience

Food Service Supervisor - Ponchos Pub and Grill

  • Forecasted planned and managed F&B orders, staff and finance within budget to achieve financial targets.
  • Reported sales results and productivity to GM and team.
  • Supervise food portions and schedule kitchen staff.
  • Supervised a team of 34 employees and ensured their compliance with company policies and safety/Health regulations.
  • Maintain and oversee customer feedback and resolve customer concerns.

Housekeeping Supervisor - Homewood Suites by Hilton

  • Conducted routine room inspections to maintain high-quality service.
  • Daily review of front desk logs for essential housekeeping updates and communication to coordinate with front desk and engineering to resolve guest issues.
  • Monitored inventory levels of guest supplies, cleaning products and Linen to balance par stock.
  • Creating staff schedule and training new employees for departmental duties.
  • Addressing customer issues and resolving them in a timely manner.
  • Collaborated with purchase department to select suppliers for housekeeping supplies.

Education

Diploma - Hotel and Restaurant Management - Seneca College

Master's - Business Administration

Skills

Food Service Supervisor

Reviews

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