Flinto Pulakkal Anish

I’m a passionate pastry chef currently studying Baking and Pastry Arts Management at Conestoga College. I’m on my semester break and available to work full-time. Skilled in creating a variety of pastries, cakes, and desserts, I am eager to apply my techniques and creativity in a professional kitchen.

I’m proficient in kitchen management and food safety practices, and I’m seeking opportunities to work as a pastry chef where I can utilize my passion for baking and continue to grow in the culinary field.

Cashier / Tech support |Light and Stove Agencies, Lens World Opticals (family businesses), Kozhikode, Kerala, India | April 2020 to March 2022.

• Cashier / handling the customers.
• Helping out my family in running the businesses • Ensuring the PC and the systems function smoothly.
• System maintenance, etc.

Industrial

Trainee | The Grand New Delhi, New Delhi, India | June 5th, 2019, to October 22nd, 2019.

• Work in all four departments in a hotel.
• Assisting the guests, helping them; • Room service • serving starters and main courses to the guests; • banquet duties.
• banquet hall arrangement.
• making beds, setting rooms; • performing bakery duties in the kitchen; • assisting chefs.
• I got ‘The Best Trainee Award’ in the 2019 summer batch at The Grand New Delhi, India (five-star property); • I received multiple letters of appreciation from the property; • I have completed my Food Handling and Smart Serve certifications.
• Various references from my professors regarding my work ethic and ability to adapt and produce the best under pressure.

Having completed my bachelor's degree in hotel administration (hotel management course), I am a dynamic and highly adaptable person. I am currently refining my culinary abilities by enrolling in a baking and pastry arts management course from Conestoga College as a specialization course. I have organizational skills and am an excellent team member with great problem-solving skills.

I have experience in professional kitchens and working environments and have proven that I can manage them. I also have experience managing my family businesses and dealing with customers, and I am confident that I can be of value to your company.