Chris Powell

I have over twenty years experience in the catering and hospitality industry. I have experience in large banquet events and fine dining as well as five years private chef experience which is on going. I am well versed in multiple cooking techniques and have practiced nutrition based menu planning.

Executive chef and owner Dinewell Stratford. 2018- present.

Executive chef. Sweet onion bistro. London, ontario. 2015- 2018

Head chef. Chetwynde Hotel. Barrow in Furness, Cumbria, UK. 2012- 2014

Senior sous chef. The Borough. Lancaster, lancs, UK. 2011- 2012.

Nvq 2 Catering and hospitality

Nvq 3 Catering and hospitality

Basic pastry diploma

Advanced pastry diploma