Genevieve Lucas

I am an experienced Food Service Supervisor and Culinary Arts graduate from SCAFA in Dubai, with a strong background in managing fast-paced food operations and delivering excellent customer service. Currently working as a Person in Charge at Tim Hortons in St. Albert, Alberta, I lead daily operations, support staff, and ensure high standards of food safety and quality.

With hands-on experience in both international and Canadian food service settings, I bring a strong work ethic, leadership skills, and a passion for creating positive dining experiences. I am open to relocation and eager to grow in a supportive environment. I’m also interested in opportunities under the Rural Community Immigration Pilot (RCIP) to contribute meaningfully to rural communities in Canada.

Experienced Food Service Supervisor with a Culinary Diploma from SCAFA in Dubai and a strong background in both kitchen operations and customer service. Currently working as a Person in Charge at Tim Hortons in St. Albert, Alberta, where I lead daily store operations, support team members, and ensure high standards of food safety and quality.

I have several years of hands-on experience in fast-paced environments, including international work in Dubai, serving diverse and multicultural guests. Known for being reliable, organized, and committed to delivering excellent service while supporting team success. Open to relocation and interested in opportunities under the Rural Community Immigration Pilot (RCIP).

Diploma in Culinary Arts

SCAFA – The School of Culinary & Finishing Arts, Dubai

• Comprehensive hands-on training in kitchen operations, food preparation techniques, and international cuisines
• In-depth coursework in menu planning, cost control, and food safety & sanitation (HACCP standards)
• Final capstone project: designed and executed a multi-course international menu under real-service conditions
• Developed strong foundation in leadership, time management, and quality assurance within a high-pressure culinary environment