Mark Smith

Long standing institution of Edmontonian chefs. Have been cooking since 1994, in and out of Edmonton, including Pondon, England, Kelowna, BC, Rogers Place and have done camp work as well.

Almost 40 years experience in the industry.

Red Seal chef and certified meat cutter

Nait Culinary Arts Red Seal 2004

Nait Retail Meatcutting 2005