A Chef
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Hi this is Manjor Murshed. I completed graduation 2015 by the time i finished professional Chef course .i had worked in Radisson Blu Water Garden Hotel ( Dhaka Bangladesh) and Le Meridien (Dhaka Bangladesh)then i worked as a specialty Chef Saskatoon inn & Conference center (saskatoon sk Canada) and as a First cook i worked in Hilton Garden inn (Saskatoon SK Canada). Recently i moved from Saskatchewan .
Now i am working with ARCA ( Banquet) and Dickeys Barbeque as a pit boss. i am looking for Hotel job with a position. I am interested to work with Fairmont
In this profession my first job in Radisson Blu Water Garden Hotel (Five Star) and Second is Le Meridien (Five Star) then i moved to Canada for batter knowledge and opportunity hear i am used to worked high volume Restaurant and Hotel , Highway Host Family Restaurant , Saskatoon Inn & Conference Centre (Nova) and Hilton Garden Inn in SK Canada . Recently moved to Edmonton Now working with Dickeys Barbeque Pit and ARCA Banquet
I did professional Chef Course in 2013 and i finished my Graduation in 2015. last year i finished food handling Certification for all province Canada
