Store Manager at Circle K (2022-11 – 2026-06)
- Ensuring the daily management operations of the store (coaching, placing order, bank deposits, personnel management, and financial reporting, hiring, and training).
- Greeting customer and answer any questions or concerns.
- Preparing the store for the inventory team and participate as needed.
- Conducting interviews with potential candidates.
- Organizing and facilitating monthly meetings.
- Managing conflicts that may arise and if necessary, applying the disciplinary process.
- Preparing and providing weekly report to the Market Manager.
- Ensuring the cleanliness of the store and maintaining adequate stock throughout.
- Tracking the inventory and returns to the suppliers, weekly sales, analyzing the financial reports, maintaining, and controlling gas inventory.
- Planning the work schedule and process the payroll.
Cook (Part-Time) at Sobeys (2021-12 – 2025-02)
- Prepare and cook specialty items including pizzas, flatbreads, calzones, and more using traditional recipes.
- Provide excellent customer service, assisting with food orders and offering product recommendations.
- Maintain cleanliness and sanitation of the kitchen area, adhering to strict food safety regulations.
- Efficiently prepare various dishes such as fish and chips, sandwiches, subs, and burgers, ensuring quality and consistency.
IT Business Developer at Marco Info-Tech (2019-09 – 2021-04)
- Developed and executed strategies for acquiring new clients, expanding the company's customer base.
- Collaborated with cross-functional teams to deliver business growth plans.
- Analyzed customer business drivers, spending patterns, and emerging technology trends to provide customized solutions.
- Prepared and tracked sales forecasts, customer opportunities, and results, optimizing performance.
- Cultivated long-term client relationships to maintain trust and ensure sustained business success.
