Quality Assurance in Food industry
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Highly motivated and detail-oriented Quality Assurance Technician with over 3 years of experience in the food industry, specializing in Ready-to-Eat (RTE) products. Proven ability to assist in the development and maintenance of Food Safety Programs, HACCP systems, and Standard Operating Procedures (SOPs). Seeking to leverage my skills and knowledge to contribute to a dynamic team, ensuring high standards of quality, safety, and compliance.
Highly motivated and detail-oriented Quality Assurance Technician with over 3 years of experience in the food industry, specializing in Ready-to-Eat (RTE) products. Proven ability to assist in the development and maintenance of Food Safety Programs, HACCP systems, and Standard Operating Procedures (SOPs). Seeking to leverage my skills and knowledge to contribute to a dynamic team, ensuring high standards of quality, safety, and compliance.
Bachelor in Microbiology post graduate in Biotechnology
